Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - See your match percentage and read the full recipe.

Most recipes are published here in full, adapted from the Wikibooks Cookbook under CC BY-SA 4.0.

Spicy Chickpeas

Spicy chickpeas make a good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but that are also cheap to pick up.

Ingredients

  • 250 g canned chickpeas
  • 2 tbsp oil
  • 2 tsp Dijon mustard
  • Pepper
  • Salt
Your pantry · Interactive controls load with JavaScript

Method

  1. Strain chickpeas and dry with a towel.
  2. Heat oil in large skillet. Add chickpeas, and sauté until slightly colored, about 6 minutes.
  3. Add Dijon mustard and stir.
  4. Season with pepper and salt to taste.

Categories