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Spicy Crab and Arugula Salad

Ingredients

  • ¼ cup freshly-squeezed lemon juice
  • ¼ cup extra-virgin olive oil
  • 1 tbsp cayenne pepper
  • 2 tbsp flat-leaf parsley
  • 10 sprigs fresh dill
  • 2 cups pasteurized lump crab meat
  • 1 cup arugula
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Method

  1. Purée lemon, oil, cayenne, parsley, and dill in a blender or food processor until smooth.
  2. Add crab and arugula and toss to coat.
  3. Chill, if desired, before serving.

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