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Spicy Fried Rice

Time
15 minutes
Servings
3

Ingredients

  • 2 tbsp coconut oil
  • 1 big onion, diced
  • 3 cloves garlic, crushed
  • 2 cm piece ginger, minced
  • 2 scallions, cut into 1.5 cm pieces
  • 50 g red chile, cut into 1 cm pieces
  • 1 cup (900 g) basmati rice, cooked
  • 30 g chile powder
  • 3 tbsp light soy sauce
  • 2 tbsp fish sauce
  • 1 tbsp chicken powder
  • 1 tbsp salt
  • 1 tbsp pepper
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Method

  1. Heat the oil in a non-stick pan, and fry the big onion, garlic, red chilli, ginger, and scallion. Stir for about 30 minutes until fragrant.
  2. Add the basmati rice, chilli powder, light soy sauce, fish sauce, chicken powder, salt, and pepper. Cook, stirring, until well-mixed and heated through.
  3. Serve hot.

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