Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Spicy Garlic Oil

This spicy garlic oil is nice for frying chicken, fish, and fries.

Ingredients

  • ½ gallon flavorless high smoke point oil, such as canola, peanut, safflower, grapeseed, or soybean
  • 40 cloves garlic
  • 8 Thai bird chiles, stemmed and halved
  • ½ tsp salt
Your pantry · Interactive controls load with JavaScript

Method

  1. Combine all ingredients in a large stockpot.
  2. Heat over low heat for 1 hour.
  3. Strain, cool, and store in the refrigerator until oil smells off, looks smoky, or tastes rancid.

Categories