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Spicy Tomato Soup

Time
1 hour
Servings
4

Ingredients

  • 4 cups diced tomatoes (canned is fine)
  • 4 cups heavy cream
  • 1 tsp sugar
  • ½ tsp ground white pepper
  • ¼ tsp salt
  • ¼ tsp granulated garlic
  • ⅛ tsp cayenne
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Method

  1. In a blender or food processor, working in batches if necessary, puree tomatoes, cream, sugar, pepper, salt, garlic and cayenne.
  2. Transfer soup to a saucepan and bring to a boil over high heat.
  3. Reduce heat and simmer, stirring occasionally, until soup thickens, 20–30 minutes.
  4. Serve hot.

Notes

  • Try garnishing soup with cooked shrimp or slices of andouille sausage.

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