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Spinach and Ricotta Ravioli Filling

Ingredients

  • 15 oz cooked spinach (fresh, frozen, or canned)
  • 1 lb ricotta or cottage cheese
  • ¾ cup fresh bread crumbs
  • ¼ cup Parmesan cheese
  • 2 tbsp fresh parsley, finely chopped
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ½ tsp grated or minced garlic
  • 1 egg
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Method

  1. Squeeze the spinach to remove excess water. Place in a mixing bowl.
  2. Add the other ingredients and mix well with a fork.

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