Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

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Steakhouse Marinade

Ingredients

  • 1 cup beef broth
  • ⅓ cup extra-virgin olive oil
  • ½ cup cognac
  • 3 sprigs rosemary
  • 8 sprigs thyme
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Method

  1. Combine all ingredients in a large saucepan.
  2. Bring to 190°F for 10 minutes.
  3. Strain, cool and place into a gallon size zip-top bag. Keep refrigerated for up to 1½ weeks.

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