Stracciatella II

Tuscan soup or stracciatella is a simple soup consisting of broth or stock and eggs.

Ingredients

  • Stock
  • Eggs
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Method

  1. Whip up 3–4 eggs.
  2. Gradually add hot stock to them, and keep on whisking them up until they begin to curdle.
  3. Keep the soup hot in a bain-marie.

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