Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - See your match percentage and read the full recipe.

Most recipes are published here in full, adapted from the Wikibooks Cookbook under CC BY-SA 4.0.

Stuffed Kabocha Squash

Time
90 minutes
Servings
4

Ingredients

  • 4 tbsp peanut oil
  • 2 tbsp chopped shallots
  • 1-inch piece chopped ginger
  • 1 ea. jalapeño, chopped
  • 8 oz tempeh or ground beef
  • 2 tbsp soy sauce
  • 2 cups cooked jasmine rice
  • 1 medium kabocha squash
Your pantry · Interactive controls load with JavaScript

Method

  1. Cut off top of kabocha squash and scoop out seeds.
  2. Bake the squash for 45 minutes at 375°F (190°C) or until a sharp knife goes through the flesh easily.
  3. Meanwhile, fry the tempeh, shallots, ginger, and jalapeño. Cook until tempeh is completely brown, and then add soy sauce and rice. Take off heat and mix thoroughly.
  4. Put tempeh mixture into kabocha squash and bake for 30 more minutes.

Categories