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Stuffed Portabella Mushrooms

Servings
4

Ingredients

  • 4 large Portobello mushrooms
  • Balsamic vinegar
  • Garlic, minced
  • 1 egg
  • ½ cup cottage cheese
  • 4 oz mozzarella cheese (fresh or regular), diced or grated
  • 10 Saltine crackers, crushed or ½ cup bread crumbs
  • Salt
  • Pepper
  • Other seasonings to taste
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Method

  1. Generously sprinkle vinegar over the mushrooms, and top with garlic. Leave for 30 minutes or so.
  2. Combine the egg, cheeses, crackers and seasonings in a bowl. Mix well. Spoon the mixture onto the mushrooms.
  3. Bake at 350°F for 40 minutes.

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