Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Sukiyaki

Sukiyaki
ajari · https://www.flickr.com/photos/ajari/2354169886/ · CC BY 2.0 · View on Wikimedia Commons

Sukiyaki is a kind of shabu-shabu (a Japanese dish) but it is a bit sweeter.

Ingredients

  • Beef, sliced thin
  • 1 napa cabbage
  • Green onions
  • Firm tofu
  • Shiitake mushrooms
  • Spinach
  • Shirataki noodles

Sauce

  • Soy sauce
  • Sake
  • Sugar
  • Water
Your pantry · Interactive controls load with JavaScript

Method

  1. Wash the vegetables, and cut them into large pieces.
  2. Soak the mushrooms in warm water for 15 minutes.
  3. Mix the sauce ingredients in a small bowl.
  4. Heat an electric skillet on low heat, and grease with a little bit of oil.
  5. Put a few slices of beef into the skillet, and cook them until brown.
  6. Add sauce (don't add all of them at the same time).
  7. Sort the beef slices to the sides. Add the rest of the ingredients in an organized fashion.
  8. Serve the sukiyaki with bowls of rice, with a raw egg yolk as the dip. Add more ingredients as necessary.

Categories