Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Surinamese Cassava and Coconut Dessert (Bojo)

Ingredients

  • 1 kg cassava
  • 1 coconut
  • 4 eggs
  • 2 tablespoons cinnamon
  • 1 tablespoon almond essence
  • 1 tablespoon vanilla essence
  • 200 grams sugar
  • 75 grams butter
  • 1 pinch salt
  • 1 big glass milk
  • 100 grams raisins
Your pantry · Interactive controls load with JavaScript

Method

  1. Peel and grate the cassava. Grate the white coconut meat.
  2. Beat the eggs and sugar until firm. Add the vanilla and almond essence.
  3. Combine the eggs and sugar with the grated coconut and cassava.
  4. Add the cinnamon, milk, raisins and salt.
  5. Melt the butter and add it to the mixture.
  6. Rub the dish you want to use with butter or use Pam.
  7. Put the mixture in the dish. Put the dish in a pre-heated oven at 350°F (175°C). Bake the Bojo for about an hour. It needs to be firm on top but not dry on the inside.

Notes

  • Sprinkle some cinnamon on top of the bojo before serving.

Categories