Sweet Mango Lassi

Servings
6

Ingredients

  • 1 L (4 cups) mango nectar (strained puréed mango)
  • 500 ml (2 cups) full-fat yoghurt
  • 500 ml (2 cups) chilled milk
  • 250 ml (1 cup) sugar
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Method

  1. Mix sugar with the mango nectar until dissolved.
  2. Gradually add the milk to the yoghurt.
  3. Mix together the mango and yoghurt mixtures.

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