Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - See your match percentage and read the full recipe.

Most recipes are published here in full, adapted from the Wikibooks Cookbook under CC BY-SA 4.0.

Sweet Masa Bites with Hazelnut Chocolate Dipping Sauce

Ingredients

Hazelnut chocolate dipping sauce

  • ¼ cup hazelnut-flavored syrup
  • ½ cup chocolate syrup
  • 1 tbsp pure vanilla extract
  • ¼ cup whipping cream, whipped to soft peaks

Masa bites

  • ½ cup whole milk
  • 3 egg yolks
  • 20 corn tortillas, torn into small pieces
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter
  • ½ tsp salt
  • 2 quarts vegetable oil, for frying
Your pantry · Interactive controls load with JavaScript

Method

  1. Combine syrups and vanilla.
  2. Gently fold in whipped cream.
  3. Refrigerate until needed.
  4. Place milk, eggs, salt, and sugar with the tortillas in a food processor, and pulse until chunky paste is achieved.
  5. Move to a mixing bowl and stir in the butter. Work fast to prevent melting.
  6. Pour oil into a 6-quart Dutch oven and heat to 375°F.
  7. Roll tortilla mixture into 1 to 1½-inch balls. Fry, 6–8 at a time, until crisp and golden brown, about 2–3 minutes.
  8. Drain on a cooling rack set above a sheet pan and let cool 1–2 minutes.
  9. Serve warm with the hazelnut chocolate dipping sauce.

Categories