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Sweet Mole with Vanilla Bean Ice Cream

Time
½ hour
Servings
2

Ingredients

  • 1 whole dried ancho chile
  • ¾ cups (4 ounces) piloncillo
  • 1 clove
  • ½ teaspoon ground cinnamon
  • 4 ounces semi-sweet dark chocolate bar, cut into pieces
  • 2 cups high-quality vanilla bean ice cream
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Method

  1. Wash, devein, and remove seeds from chile ancho.
  2. Boil the chile, then blend with the smallest amount of water possible.
  3. Strain off water.
  4. In a saucepan, add pureed chile, piloncillo, clove, cinnamon and chocolate.
  5. Boil for 3 minutes.
  6. Remove clove.
  7. To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.

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