Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Swiss Pudding

Ingredients

  • Butter
  • Fine bread crumbs
  • 4–5 apples, peeled, cored, and sliced
  • Nutmeg
  • Sugar
Your pantry · Interactive controls load with JavaScript

Method

  1. Butter a baking dish, and sprinkle with the breadcrumbs.
  2. Combine the apples, a little butter, nutmeg, and sugar in a saucepan. Cook until softened.
  3. Transfer the apples into the prepared dish.
  4. Top apples with another layer of the crumbs, then add pieces of fresh butter on the top.
  5. Bake in a slow oven for about 15 minutes, until it becomes a delicate brown.
  6. Serve hot or cold.

Categories