Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - See your match percentage and read the full recipe.

Most recipes are published here in full, adapted from the Wikibooks Cookbook under CC BY-SA 4.0.

Tagine

Tagine is a traditional North African dish from Morocco, Algeria, and Tunisia. It is a slow-cooked stew made with meat, vegetables, and spices, and it is named after the special clay pot used for cooking it.

Time
1 hour
Servings
3-4 servings

Ingredients

  • 500 g chicken, lamb, or beef
  • 2 onions, chopped
  • 2–3 cloves garlic, minced
  • 2 tomatoes, chopped or blended
  • 2 carrots, chopped
  • 2 potatoes, chopped (optional)
  • 2–3 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon ginger (optional)
  • Salt to taste
  • Black pepper to taste
  • 1 cup water or stock
  • Olives or dried fruits (optional)
Your pantry · Interactive controls load with JavaScript

Method

  1. Heat olive oil in a pot or tagine dish.
  2. Add onions and garlic and sauté until soft.
  3. Add the meat and fry lightly until it changes colour.
  4. Add spices, salt, and pepper, then stir well.
  5. Add chopped tomatoes and cook for a few minutes.
  6. Pour in water or stock and cover.
  7. Allow to simmer on low heat until the meat becomes tender.
  8. Add carrots, potatoes, olives, or dried fruits if using.
  9. Continue cooking slowly until the sauce becomes thick.
  10. Remove from heat and serve hot.

Equipment

  • Tagine pot (traditional clay cooking vessel) or heavy-bottomed cooking pot
  • Knife
  • Chopping board
  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Small bowl for spices
  • Stove or heat source
  • Serving dish

Categories