Tahini Yogurt Sauce

Yield
1¼ cup (300 ml) sauce

Ingredients

  • 1 large lemon, juiced
  • 3 tbsp tahini
  • 8 oz (220 g) plain yogurt or soy-based substitute
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
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Method

  1. Add lemon juice to bowl or small food processor.
  2. Add remaining ingredients, and process well to combine.

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