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Most recipes are published here in full, adapted from the Wikibooks Cookbook under CC BY-SA 4.0.

Tamil Spice Mix (Milagai Podi)

Milagai podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil. It's great served with hot idlis or dosais.

Ingredients

  • 2 spoons red chile powder
  • 1 pinch salt
  • 1 pinch ground turmeric
  • 3 garlic cloves, crushed
  • 3 spoons ghee, melted
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Method

  1. Mix all ingredients
  2. Let sit 3 minutes.

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