Tartar Sauce

This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of one particular restaurant's tartar sauce and is not typical of most tartar sauces.

Time
5–10 minutes
Servings
2–4

Ingredients

  • 10 ounces (280 g) mayonnaise
  • 2 ¼ ounces (65 ml) ketchup
  • 2 ounces (55 ml) mustard
  • 2 ounces (55 ml) sweet pickle relish or finely chopped sweet pickles
  • ¼ teaspoon garlic salt
  • ½ teaspoon celery salt
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Method

  1. Place the mayonnaise in mixing bowl, and whip it until smooth.
  2. Mix in the other ingredients

Notes

  • Pickle juice may be substituted for the relish if a completely smooth texture is desired (for example, if using sauce in a squeeze bottle).

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