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Thai Grilled Chicken II

Servings
4

Ingredients

  • 1 ¼ pounds (4 ea.) boneless chicken breast halves
  • 1 teaspoon minced garlic
  • ¼ cup soy sauce
  • ½ teaspoon cayenne pepper flakes
  • 2 tablespoons honey
  • 1 tablespoons lime juice
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Method

  1. Prepare grill. Place chicken in shallow dish.
  2. Combine soy sauce, garlic and pepper flakes in measuring cup. Pour over chicken, turning to coat.
  3. Let stand 10 minutes.
  4. Combine honey and lime juice in small bowl until blended. Set aside.
  5. Place chicken on grid over medium coals. Brush with some marinade remaining in dish. Discard remaining marinade.
  6. Cover, and grill for 5 minutes. Brush chicken with half of honey mixture, turn, and brush with remaining mixture.
  7. Grill until chicken is fully cooked.

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