Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - See your match percentage and read the full recipe.

Most recipes are published here in full, adapted from the Wikibooks Cookbook under CC BY-SA 4.0.

Tofu Scramble I

Tofu Scramble I
Bart Everson · https://www.flickr.com/photos/editor/53317299468/ · CC BY 2.0 · View on Wikimedia Commons
Time
15–20 minutes
Servings
2

Ingredients

  • Olive or vegetable oil (or veggie butter)
  • ⅓ block soft tofu, drained for 15 minutes
  • ½ small onion, diced
  • 1 clove garlic, minced
  • 1 sun-dried tomato, diced
  • 1 small handful fresh flat-leaf spinach
  • 2 dashes red pepper flakes
  • 2 dashes ground turmeric or curry powder
  • 1 pinch flavored salt
  • Salt
  • Pepper
  • 1–3 ea. flour tortillas, or vegan bread (optional)
Your pantry · Interactive controls load with JavaScript

Method

  1. Heat about 1–2 tablespoons (15–30 g) oil in a saucepan. Add onion, garlic, and sun-dried tomato to pan, then cook until soft and golden.
  2. While that is cooking, mash tofu until it gets an even scrambled texture, and add seasonings as specified or to taste. Mix it all in until evenly distributed.
  3. When onion mix is cooked, add tofu and spinach. Heat through until spinach is soft and wilted looking.
  4. Serve with tortillas like a breakfast burrito or in bread like a breakfast sandwich.

Categories