Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - See your match percentage and read the full recipe.

Most recipes are published here in full, adapted from the Wikibooks Cookbook under CC BY-SA 4.0.

Tomato Ketchup

This ketchup recipe does not call for something you've never heard of, and does not call to simmer for 3 hours like some other recipes do!

Ingredients

  • 24 oz tomato paste
  • 1 tbsp salt
  • ¼ cup malt vinegar
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
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Method

  1. Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook for 15 minutes.
  2. Keep refrigerated in an airtight container for up to 2 weeks, or freeze up to 2 months.

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