Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

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  1. Add Your Pantry - Enter ingredients you have at home.
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  3. Start Cooking - View your match percentage and visit the original recipe.

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Tomato Ketchup

This ketchup recipe does not call for something you've never heard of, and does not call to simmer for 3 hours like some other recipes do!

Ingredients

  • 24 oz tomato paste
  • 1 tbsp salt
  • ¼ cup malt vinegar
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
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Method

  1. Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook for 15 minutes.
  2. Keep refrigerated in an airtight container for up to 2 weeks, or freeze up to 2 months.

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