Ingredients

Method

1. Chop the onions really fine. Boil them for about 4 minutes.
2. While they are boiling, cut the tomatoes in quarters, and remove the juicy centre. You can use the centres for tomato soup or throw them away.
3. Dice tomatoes just as finely as the onion.
4. Peel and mince the garlic.
5. When the onions are done boiling, put them in a sieve or something comparable to drain the water.
6. Once onions, tomatoes and garlic are all finely chopped, put all of them in a bowl, and shake/stir.
7. Add a bit of olive oil and salt and pepper to taste.

Categories

• Recipes for salad
• Vegan recipes
• Recipes using tomato
• Recipes using onion
• Recipes using garlic
• Recipes using olive oil