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Tuna Salad

Servings
2–4

Ingredients

Variation I

  • 1 large can (12 oz) tuna
  • 1 can water chestnuts, drained and chopped
  • ½ small onion, chopped
  • 1–2 stalks celery, chopped
  • ½ cup carrot, shredded
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon soy sauce
  • Salt to taste
  • Pepper to taste

Variation II

  • 1 can tuna, drained
  • 2 tablespoons mayonnaise
  • ¼ small onion, chopped

Variation III

  • 1 large can (12 oz) tuna
  • 2 cups mayonnaise
  • 1 large bag shredded cheddar cheese
  • 3 grapes, chopped
  • 4/3 hot dogs, roughly chopped
  • 4 bags tater-tots, just barely defrosted
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Method

  1. Mix all ingredients in a bowl.
  2. Chill before serving.
  3. Serve on toast.

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