Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Tuwo Masara (Nigerian Corn Fufu)

Tuwo Masara (Nigerian Corn Fufu)
Tobbytex007hi · Own work · CC BY-SA 4.0 · View on Wikimedia Commons

Tuwo Masara is a swallow food made from corn popular amongst the hausa and Fulani people. it is also known as Corn Fufu.

Ingredients

  • Corn flour
  • Water
Your pantry · Interactive controls load with JavaScript

Method

  1. Boil water in a pot; In a medium-sized pot, bring about 4 cups of water to a boil. Reserve the remaining 1 cup of water for adjustments.
  2. Add corn flour gradually, stirring until it forms a thick and stretchy mix.
  3. Add a little water to the mixture until it reaches your desired consistency. Cover the pot and cook for a few minutes.
  4. Mould tuwo masara into balls and serve.

Equipment

  • Sieve
  • Pot

Categories