Cook With What You Have

Discover recipes using ingredients already in your kitchen. Results are ranked by how well they match your pantry.

How It Works

  1. Add Your Pantry - Enter ingredients you have at home.
  2. Search or Discover - Find recipes by keyword or click "What Can I Make?"
  3. Start Cooking - View your match percentage and visit the original recipe.

We don't host full recipes-we link directly to original sources.

Tzatziki

Tzatziki
Robert Kindermann · Own work · CC BY-SA 2.5 · View on Wikimedia Commons

Tzatziki is a yogurt sauce that's great over gyros, pitas, salads, lamb, as a dip, or for anything you'd like a cool tasty sauce on.

Ingredients

  • 1½ cups yogurt
  • 4 cloves garlic, minced
  • 1 tablespoon dill (sub. ¼ tablespoon of tarragon if no dill is available)
  • 2 tablespoons olive oil
  • 4 tablespoons lemon juice (optional)
  • 2 small cucumbers, diced
  • Salt
  • White pepper, to taste (optional)
Your pantry · Interactive controls load with JavaScript

Method

  1. Drain yogurt in a sieve or a cheesecloth for about 3 hours prior to using it.
  2. Drain the cucumber and salt it to further remove moisture.
  3. Combine yogurt, garlic, olive oil, and lemon juice in a bowl and cover and refrigerate for 1 hour or more.
  4. After refrigerating, add dill and cucumber into bowl and mix with a whisk until smooth.
  5. Add pepper and salt to taste.

Categories