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Ultimate Kahlua Brownies

The original contributor left the following anecdote about this recipe: "I accidentally spilled some coffee liqueur on a brownie I was about to eat, and when I tried it is was heavenly. That is how I came up with this dish."

Ingredients

  • 4 brownie squares, 6 x 6 x 1¼ inches
  • ½ cup coffee liqueur
  • Warm hot fudge topping, poured into a squirt bottle
  • 4 scoops vanilla ice cream
  • Mixed nut topping (optional)
  • Mint sprigs, for garnish
  • Sweetened whipped cream
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Method

  1. Place 1 square on a microwave-safe plate, and microwave on high 20 seconds or until desired warmth. Repeat with next 4 squares.
  2. Slowly bring liqueur to a boil in a pan over low heat. Drizzle evenly over brownie squares.
  3. Place a scoop of ice cream on each square and top with a good amount of whipped cream. Drizzle the whole thing with hot fudge and sprinkle with nut topping, if using.
  4. Garnish with mint sprigs, if desired. Serve immediately.

Notes

  • Walnut brownies work very well in this dish.

Warnings

  • Don't try to speed up the liqueur by raising the heat. If you're working on an open-flame stovetop, that could result in fire.

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