Vanilla Ice Cream (Egg-Free)

Time
Prep: 30 seconds / Cooking: > 3 hours
Yield
1.5 quarts

Ingredients

  • 2 cups (480 ml) half-and-half
  • 2 cups (480 ml) whipping cream
  • 1 cup (240 ml) white sugar
  • 2 teaspoons vanilla extract
Your pantry ยท Interactive controls load with JavaScript

Method

  1. Combine all ingredients in an ice cream machine.
  2. Run the machine according to the manufacturer's directions.
  3. Transfer ice cream to a container, and freeze for a few hours until solid.

Categories