Vanilla Ice Cream (Egg-Free)
- Time
- Prep: 30 seconds / Cooking: > 3 hours
- Yield
- 1.5 quarts
Ingredients
- 2 cups (480 ml) half-and-half
- 2 cups (480 ml) whipping cream
- 1 cup (240 ml) white sugar
- 2 teaspoons vanilla extract
Method
- Combine all ingredients in an ice cream machine.
- Run the machine according to the manufacturer's directions.
- Transfer ice cream to a container, and freeze for a few hours until solid.