Cook With What You Have

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Most recipes are published here in full, adapted from the Wikibooks Cookbook under CC BY-SA 4.0.

Vanilla Ice Cream (Egg-Free)

Time
Prep: 30 seconds / Cooking: > 3 hours
Yield
1.5 quarts

Ingredients

  • 2 cups (480 ml) half-and-half
  • 2 cups (480 ml) whipping cream
  • 1 cup (240 ml) white sugar
  • 2 teaspoons vanilla extract
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Method

  1. Combine all ingredients in an ice cream machine.
  2. Run the machine according to the manufacturer's directions.
  3. Transfer ice cream to a container, and freeze for a few hours until solid.

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