Vegetable Salad
- Time
- 1 hour
- Servings
- 6
Ingredients
Salad
- 300 g bean sprouts, washed in hot water
- 6 sheets lettuce, washed and cut into 6 pieces
- 1 big onion, cut into rings
- 3 tomato, diced into 1 cm pieces
- 250 g cabbage, diced
- 6 cucumber, peeled and sliced 1 cm thick
- 4 hard-boiled eggs, each cut into 4 pieces
Dressing
- 8 tbsp mayonnaise
- 3 tbsp mustard
- 3½ tbsp tomato sauce
- 1 tbsp sugar
- 1 tbsp salt
- 1 tbsp black pepper
Method
- Mix all the vegetables ingredients on a bowl, and allow to rest for until 5 minutes.
- Mix all the sauce ingredients with spoon.
- Place the sauce, reserving 2 tbsp, into the vegetable mixture, and then mix again.
- Top with egg quarters, then top eggs with reserved sauce.
Categories
- Recipes for salad
- Inexpensive recipes
- Recipes for salad dressing
- Asian recipes
- Recipes using bean sprout
- Recipes using lettuce
- Recipes using onion
- Recipes using tomato
- Recipes using cabbage
- Recipes using cucumber
- Recipes using hard-cooked egg
- Recipes using mayonnaise
- Recipes using prepared mustard
- Recipes using sugar