Vegetable Soup

Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible.

Time
10–15 minutes
Servings
6–8

Ingredients

  • 1 onion
  • 1 turnip
  • 1 potatoes, pared
  • 1 carrot
  • 1 head of celery
  • 3 pints water
  • 1 slice of bread, toasted and buttered
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Method

  1. Boil the onion, turnip, potatoes, carrot, and celery in the water until the vegetables are cooked.
  2. Insert the bread into a bowl. Pour the soup over it.

Notes

  • Tomatoes also make a welcome addition to the soup.

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