Vegetable Soup
Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible.
- Time
- 10–15 minutes
- Servings
- 6–8
Ingredients
- 1 onion
- 1 turnip
- 1 potatoes, pared
- 1 carrot
- 1 head of celery
- 3 pints water
- 1 slice of bread, toasted and buttered
Method
- Boil the onion, turnip, potatoes, carrot, and celery in the water until the vegetables are cooked.
- Insert the bread into a bowl. Pour the soup over it.
Notes
- Tomatoes also make a welcome addition to the soup.