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Wheat-Free Baking Mix

This wheat-free baking mix is a mixture of several other flours that, along with the addition of xanthan gum or guar gum, approximates wheat flour.

Ingredients

  • 2 parts (28.5%) by weight white rice flour
  • 2 parts (28.5%) by weight brown rice flour
  • 2 parts (28.5%) by weight tapioca starch
  • 1 part (14%) by weight amaranth flour
  • 2–4% by weight xanthan gum (optional)
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Method

  1. Combine all ingredients. Mix until very thoroughly blended.
  2. Use the blend as a substitute for wheat flour, using the same weight of the blend as of the wheat flour; for example, if a recipe calls for 100 g wheat flour, use 100 g of this blend.

Notes

  • Cakes, cookies, and other tender baked goods will need less xanthan gum. Breads and chewier doughs will need more xanthan gum.

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