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Whiskey Barbecue Sauce

Ingredients

  • 2 cups whiskey
  • 1 cup ketchup
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • ¼ cup cider vinegar
  • ¼ cup chicken broth
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Method

  1. Combine all ingredients in a large saucepan. Bring to a boil over high heat and cook, stirring, for 10 minutes.
  2. Refrigerate in a nonreactive container for up to 2 months.

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