White Bean Soup with Basil, Rosemary, and Garlic Croutons

Time
30 minutes
Servings
4

Ingredients

  • 2 cans (2 lbs) white beans, such as cannellini, drained
  • 2 cups low-sodium chicken broth
  • 1 cup of your favorite marinara pasta sauce
  • 2 large garlic cloves, minced
  • ¼ cup packed fresh basil leaves, or 1 teaspoon dried basil leaves
  • 1 teaspoon minced fresh rosemary
  • ¼ teaspoon red pepper flakes
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Method

  1. Purée ingredients in a blender until smooth.
  2. Pour into a large saucepan or Dutch Oven, and bring to a simmer.
  3. Simmer, partially covered and stirring frequently, to blend flavors, 4–5 minutes.
  4. Serve, garnished with croutons.

Notes

  • Garnish with Quick Garlic Croutons

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