Wild Spinach and Lemon Salad

A feast for the eyes and a surprise for the tongue.

Time
15 minutes

Ingredients

  • Spinach
  • Lemon or lime
  • Salt
  • Sumak
  • Black pepper
  • Olive oil
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Method

  1. Clean the spinach leaves and remove stems.
  2. Blanch leaves in boiling water for 2–3 minutes.
  3. Rinse in cold water.
  4. Wash lemon thoroughly.
  5. Slice lemon paper-thin with sharp knife.
  6. Arrange plate circularly: loosely place a small bunch of leaves, then a slice of lemon, and so on.
  7. Sprinkle with coarse ground black pepper, salt, and sumak.

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