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Yoghurt Bread

Yoghurt Bread
No machine-readable author provided. Ibancito~commonswiki assumed (based on copyright claims). · No machine-readable source provided. Own work assumed (based on copyright claims). · Public domain · View on Wikimedia Commons

Ingredients

  • 125 g (½ cup) plain yoghurt
  • 125 g (½ cup) water
  • 2 tsp honey
  • 250 g (1 cup) all-purpose flour
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Method

  1. Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes.
  2. Mix the water, yoghurt, and honey in the jar. Screw on the cap loosely, and let stand for 3–4 days until bubbly.
  3. Add the flour and mix well. Let rest until doubled in volume.
  4. Proceed to the final assembly stage in pain au levain naturel.

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