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Zhug II

Ingredients

  • 2–3 red chile peppers, stems removed
  • 4–5 green chile peppers, stems removed
  • 1 bunch of fresh coriander (cilantro)
  • 2–3 heads of fresh garlic, peeled
  • 1 cup water
  • 1 tbsp salt
  • 1 tsp cumin
  • 1 tsp black pepper
  • Olive oil (dash)
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Method

  1. Grind and blend together the chiles, coriander, and garlic.
  2. Add water, salt, cumin, and pepper. Blend all together again.
  3. Store in a sealed jar.

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