Ingredients

Method

1. Whip the egg whites until creamy.
2. Sift in powdered sugar, and mix into egg whites.
3. Set aside almost a third of the resulting mass for casting.
4. Stir in the remaining mass of cinnamon and almonds, or hazelnuts and lemon zest, and knead into a dough.
5. Roll out the dough, cut out star shapes and place on the greased baking sheet.
6. Mix the remaining stiff egg white with rum until a glaze mass forms.
7. Brush the cinnamon stars with glaze.
8. Bake in a preheated oven at 160°C for about 20 minutes.

Categories

• Recipes for cookies
• Recipes using almond
• Recipes for dessert
• Recipes using powdered sugar
• Recipes using ground cinnamon
• Recipes using lemon zest
• Recipes using egg white
• Recipes using hazelnut